Wyeast 3787 Trappist High Gravity yeast
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Used in:
A classic strain for brewing Belgian Dubbel or Belgian Tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculant, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style "House" strain.
Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78F (18-25C)
Alcohol Tolerance: 11% to 12% ABV or higher
Possible Source: Westmalle
Beer Styles: Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde
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