White Labs WLP004 Irish Red Ale yeast
Buy at:
- Amazon.com (USA)
- Amazon.ca (Canada)
- Amazon.co.uk (Europe)
- Adventures in Homebrewing (USA)
- Great Fermentations (USA)
- More Beer! (USA)
- Ontario Beer Kegs (Canada)
- eBay (USA)
Used in:
White Labs 004 Irish Ale yeast is from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced with a light fruitiness and a slight dry crispness. Great for Irish Ales, Porters, Stouts, Browns, and Reds.
Attenuation: 69-74%
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68°F (18-20°C)
Alcohol Tolerance: Medium to High (8-12% ABV)
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
