Melanoidin malt (23-34L)
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Used in:
Melanoidin is much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavour. Use to help replicate the maltiness and mouthfeel obtained traditionally through decoction mashes. Also improves flavour stability, fullness, and imparts a reddish colour to dark, amber, and red-coloured beers.
Approximately 23-34° L in colour.
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