Joined: 12 Dec 2010 Posts: 10846 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, London Pride, Wit, Janet's Brown, Russian Imperial Stout, Black Butte Porter
Working on: Belgian Quad, Belgian IPA
Link Posted: Sun Jul 12, 2020 3:57 pm Post subject:
Nope. It's just soaking at different temperatures. No different really than any other temperature.
Now what temperatures to use, what steps to use, and so forth is of course a completely different question as there are a ton of temp ranges that all do different things and different grains may also react differently.
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