|
|
|
|
|
View previous topic :: View next topic |
Author |
Message |
kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
|
Link Posted: Mon Jun 01, 2020 3:51 pm Post subject: NEW GUIDE: Aerating / Oxygenating Wort |
|
|
Every brewer seems to know that they need to aerate or oxygenate their wort before fermentation, but why is it done? What’s the best way? What works and what doesn't? What levels do we recommend and how you measure? Our new guide explains it all in detail, and all of our recipes have been updated. Take control and make the best beer possible!
Link: https://shop.theelectricbrewery.com/pages/aerating-oxygenating-wort
Enjoy!
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
|
|
Back to top |
|
|
mjo2125
Joined: 27 Feb 2017 Posts: 248 Location: Dayton, OH
|
Link Posted: Sun Jun 07, 2020 3:24 pm Post subject: |
|
|
Really nice guide - thanks!
|
|
Back to top |
|
|
kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
|
|
Back to top |
|
|
|
|
|
|
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You can download files in this forum
|
Forum powered by phpBB © phpBB Group
|
|