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Jayf
Joined: 04 Jan 2016 Posts: 18
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Link Posted: Sun May 03, 2020 2:50 pm Post subject: Grind size |
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Barley Crusher at 0.045
Does this look too fine?
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Jayf
Joined: 04 Jan 2016 Posts: 18
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Link Posted: Mon May 04, 2020 2:00 pm Post subject: |
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Awesome, wasn't sure if the husks were considered shredded or not.
I have been following your design since 2014. Still a few modifications to make though, my mash tun is still a converted keg with a false bottom (which gave me a bit of issues achieving a decent vorlauf).
All in all though, while I usually have an 83%-87% efficiency post boil (pre fermenter), I ended with 95.6% efficiency yesterday
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Mon May 04, 2020 2:08 pm Post subject: |
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95.6% is great! That's typically where I am (other than very high gravity beers). Enjoy the setup!
Kal
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My basement/bar/brewery build 2.0
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