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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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TrainSafe
Joined: 30 Aug 2012 Posts: 16
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Link Posted: Sun Apr 04, 2021 6:37 pm Post subject: |
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Saw that on my IG feed. Looking good.
I have a suspicion that this one may become a staple in my rotation.
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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TTodd
Joined: 11 May 2013 Posts: 22
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Link Posted: Tue Apr 13, 2021 12:40 pm Post subject: 160 Mash |
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Hi Kal,
Just a sanity check - 160F for the mash... Never did anything that high. I figured it would have been corrected by now if a typo but just want to be certain. Will be brewing this on Saturday.
Thanks!
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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TrainSafe
Joined: 30 Aug 2012 Posts: 16
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Link Posted: Fri Apr 23, 2021 11:54 am Post subject: |
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My Spikes conical arrives today. I'm brewing this recipe on Sunday to pop the cherry on the new fermenter! I have the yeast starter going now. Can't wait to experience this one in the glass! Somehow I expect that it won't last very long this summer.
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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TrainSafe
Joined: 30 Aug 2012 Posts: 16
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Link Posted: Sun Apr 25, 2021 8:02 pm Post subject: |
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Kal, I just wanted to say thanks for everything you have shared with us.
Started heating strike water at about 6:30 this morning, and now I'm done brewing this and enjoying a beverage while watching the Brewers/Cubs game. I ended up with 10.5 gallons into the fermenter (a little shy of my goal, but the SG was right on). I had a little more kettle loss than normal (partially due to my new conical location -- I needed 17' of hose to get to it from my BK) and a I underestimated my grain absorption a bit.
The wort tasted amazing, and the Sabro hops have a wonderful aroma.
I love having the 50A panel - while my HLT was warming up, I was able to heat 5 gallons of PBW in my BK to clean out the new conical. That was a timesaver.
During the boil and whirlpool I was able to bottle a batch of summer wine too.
All in all it was a great day.
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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