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Electric Creamsicle (New England Pale Ale)
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kal
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Joined: 12 Dec 2010
Posts: 11002
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Sun Apr 04, 2021 6:25 pm    Post subject: Reply with quote


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Enjoy! I'm actually brewing this one today!: https://www.instagram.com/p/CNP9D5oHmbu/

About 30 mins left in the boil....

Kal

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TrainSafe




Joined: 30 Aug 2012
Posts: 16



PostLink    Posted: Sun Apr 04, 2021 6:37 pm    Post subject: Reply with quote

Saw that on my IG feed. Looking good. Smile

I have a suspicion that this one may become a staple in my rotation.
.
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 11002
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Sun Apr 04, 2021 7:03 pm    Post subject: Reply with quote

It's taken a permanent spot on my tap list for about 12-18 months now!

Kal

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We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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TTodd




Joined: 11 May 2013
Posts: 22



PostLink    Posted: Tue Apr 13, 2021 12:40 pm    Post subject: 160 Mash Reply with quote

Hi Kal,

Just a sanity check - 160F for the mash... Never did anything that high. I figured it would have been corrected by now if a typo but just want to be certain. Will be brewing this on Saturday.

Thanks!
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 11002
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Tue Apr 13, 2021 12:56 pm    Post subject: Reply with quote

The 160F is correct. You can read my Electric Hop Candy Jr recipe (which this Electric Creamsicle recipe is based off of) for more info on why: https://shop.theelectricbrewery.com/pages/electric-hop-candy-jr-new-england-pale-ale

Happy brewing!

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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TrainSafe




Joined: 30 Aug 2012
Posts: 16



PostLink    Posted: Fri Apr 23, 2021 11:54 am    Post subject: Reply with quote

My Spikes conical arrives today. I'm brewing this recipe on Sunday to pop the cherry on the new fermenter! I have the yeast starter going now. Can't wait to experience this one in the glass! Somehow I expect that it won't last very long this summer.
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 11002
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Fri Apr 23, 2021 11:58 am    Post subject: Reply with quote

Good luck with your brew day on Sunday! I just kegged some of this myself recently... it's going to go in the outdoor kegerator, ready for summer! I have a feeling I'll probably be brewing it again before the weather gets hot, but that's ok!

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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TrainSafe




Joined: 30 Aug 2012
Posts: 16



PostLink    Posted: Sun Apr 25, 2021 8:02 pm    Post subject: Reply with quote

Kal, I just wanted to say thanks for everything you have shared with us.

Started heating strike water at about 6:30 this morning, and now I'm done brewing this and enjoying a beverage while watching the Brewers/Cubs game. I ended up with 10.5 gallons into the fermenter (a little shy of my goal, but the SG was right on). I had a little more kettle loss than normal (partially due to my new conical location -- I needed 17' of hose to get to it from my BK) and a I underestimated my grain absorption a bit.

The wort tasted amazing, and the Sabro hops have a wonderful aroma.

I love having the 50A panel - while my HLT was warming up, I was able to heat 5 gallons of PBW in my BK to clean out the new conical. That was a timesaver.

During the boil and whirlpool I was able to bottle a batch of summer wine too.

All in all it was a great day.
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 11002
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Sun Apr 25, 2021 8:11 pm    Post subject: Reply with quote

Excellent - glad to hear it! Sounds like you had a great brew day. Cheers!

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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View user's photo album (21 photos)
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