Joined: 12 Dec 2010 Posts: 10936 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
Link Posted: Sat Mar 21, 2020 1:09 pm Post subject:
225 wrote:
I plan on making this on my first run. I LOVE English beers.
I have a question about yeast.
The recipe says use 6-7 packs of either Wyeast 1028 or White Labs WLP013? 6-7 packs?
How many can I use if I make a starter?
Thanks!
One pack. That's one of the main points behind using a starter: To save money by using as little yeast as possible. Either one pack or possibly even old yeast slurry.
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