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Vienna Lager

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Joined: 30 Jan 2016
Posts: 171
Location: Virginia Beach, VA

Drinking: Naked Singularity Stout, Hurricane Bohemian Pilsner, Pineapple Cider, Ich bin ein Berlinerweiss, AbbyNormal Glutton Free Lambic

Working on: Vienna Lager. Witty name to follow.

PostLink    Posted: Sun Mar 01, 2020 2:39 am    Post subject: Vienna Lager Reply with quote

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Brewing up a Vienna tomorrow. First brew in MONTHS (those who see my Instagram/FB know I'm up to my eyeballs in an unscheduled house remodel)

Water treated to the Boiled Vienna profile
Ca 27
Mg 15
HCO3 80
SO4 60
Na 10
Cl 15

Recipe is simple. 6 gallon into fermenter batch for 5 to keg
4lb Munich 10L
3lb Maris Otter
3lb Vienna Malt
4oz Carafa II
2.5oz Hallertau Hersbecker (28 IBU) (Was supposed to be Mittlefruh, but LHBS didn't have it)

Mash at 152F for 60m
Mashout 168F for 15m

WLP 830 German Lager Yeast
3 days at 50F
5 day ramp to 60F
14 days at 60F
30 day ramp to 30F

1.051 projected OG
1.011 projected FG
5.3% ABV

May cool it faster on the backside and just lager it in the keg as I'm running low and only have one temp controlled fermenter
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Joined: 12 Dec 2010
Posts: 10936
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter

PostLink    Posted: Sun Mar 01, 2020 1:40 pm    Post subject: Reply with quote

Happy brew day!


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Joined: 06 Nov 2014
Posts: 303
Location: Virginia

Working on: Next brew

PostLink    Posted: Sun Mar 15, 2020 2:48 am    Post subject: Reply with quote

Interesting as I recently made a Vienna Lager. IMO, much, much better than a Devils Backbone Vienna Lager.

43.8% Vienna Malt
22.5% Munich II (Dark)
16.9% Caraamber
16.9% Pilsner 2 Row German
14.2 IBU Northern Brewer at 60 minutes
4.0 IBU Saaz at 20 minutes
Wyeast #2206

Mash 1.5 qt/lb at 156F for 90 minutes. Mashout at 168F for 10 minutes.

Boil for 90 minutes.

Ferment at lager temps.
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