kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Sun Jan 26, 2020 12:40 am Post subject: |
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That's entirely up to you and what you're hoping to achieve, the recipe, and your entire brewing process. They all work together. There's no one right answer.
1.25 is fairly common. Sometimes I'll use 1.5 or even 2.0 for higher fermentability.
Happy brew day!
Kal
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