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Mash ratio for a Vienna Lager

 
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KB




Joined: 06 Nov 2014
Posts: 268
Location: Virginia

Working on: Next brew


PostLink    Posted: Sat Jan 25, 2020 10:57 pm    Post subject: Mash ratio for a Vienna Lager Reply with quote


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Should I use the normal 1.25 quarts per pound for a Vienna Lager (mashed at 156F) or change the value?

recipe formulation for brewing a Vienna Lager on Saturday, February 2, 2020.

Thanks.
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 10750
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, London Pride, Wit, Janet's Brown, Russian Imperial Stout, Black Butte Porter

Working on: Belgian Quad, Belgian IPA


PostLink    Posted: Sun Jan 26, 2020 12:40 am    Post subject: Reply with quote

That's entirely up to you and what you're hoping to achieve, the recipe, and your entire brewing process. They all work together. There's no one right answer.

1.25 is fairly common. Sometimes I'll use 1.5 or even 2.0 for higher fermentability.

Happy brew day!

Kal

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