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Bac Brewing Oxygenator

 
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codex




Joined: 04 Nov 2016
Posts: 45
Location: Co Durham, UK

Drinking: American Pale Ale, NEIPA, German Pilsner


PostLink    Posted: Mon May 06, 2019 12:00 pm    Post subject: Bac Brewing Oxygenator Reply with quote


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Has anyone seen or used the BacBrewing Oxygenator from Italy?

https://www.bacbrewing.com/epages/990497525.sf/en_GB/?ObjectPath=/Shops/990497525/Products/BB100OXI001

Just bought one a few weeks ago and used it on my Bohemian Pilsner, still lagering and not ready for another 3 weeks, but will let you know how it turns out.

There is a good video demonstration on their site although in Italian, you can grasp what is going on. Basically it can oxygenate the wort in one minute to the same level as an oxygen bottle and stone will get to in 30 minutes.

Really well made piece of kit.

Cheers
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701pilot




Joined: 10 May 2016
Posts: 50
Location: northern california

Drinking: Bohemian Pilsner,Caribou Slobber, Munich Helles, Weissbier, Black Bute Porter, RIS, Irish Red Ale

Working on: Milk Chocolate Stout


PostLink    Posted: Mon May 06, 2019 5:43 pm    Post subject: Reply with quote

I'm not sure if anyone oxygenates for 30 minutes with a oxygen bottle and stone, I do about two minutes or so. 30 minutes seems excessive, for a small batch. I do 5 gallon batches. Maybe if you are doing 100 barrels.
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Mark

I can't change the laws of physics but with enough horse power I can chase it into submission.
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codex




Joined: 04 Nov 2016
Posts: 45
Location: Co Durham, UK

Drinking: American Pale Ale, NEIPA, German Pilsner


PostLink    Posted: Wed May 08, 2019 11:44 am    Post subject: Reply with quote

Yes, I realize that the 30 min experiment is not valid to anyone making 5 or 10 gal batches.

I think they are trying to show that the oxygenator can oxygenate the wort to 10.5 ppm in a fraction of the time that an oxygen pump/bottle can.

I am happy with it anyway..

Cheers
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701pilot




Joined: 10 May 2016
Posts: 50
Location: northern california

Drinking: Bohemian Pilsner,Caribou Slobber, Munich Helles, Weissbier, Black Bute Porter, RIS, Irish Red Ale

Working on: Milk Chocolate Stout


PostLink    Posted: Wed May 08, 2019 8:48 pm    Post subject: Reply with quote

Quote:
Yes, I realize that the 30 min experiment is not valid to anyone making 5 or 10 gal batches.

I think they are trying to show that the oxygenator can oxygenate the wort to 10.5 ppm in a fraction of the time that an oxygen pump/bottle can.

I am happy with it anyway..


Codex.

You might look at their page again. They are comparing a air pump and a valve to their device, not an oxygen bottle and oxygen stone. And they are using five gallons of wort.

_________________
Mark

I can't change the laws of physics but with enough horse power I can chase it into submission.
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