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NoahG
Joined: 14 Jul 2016 Posts: 3
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Link Posted: Fri Dec 21, 2018 6:22 pm Post subject: Recipe Sizing Question |
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Hi Kal,
Sorry if this is obvious or if this has already been answered but I had a question regarding the Bells Two Hearted Ale. If I want to brew a 6 gallon batch would I just take the recipe and cut everything in half? Will this work for the other recipes as well? I came across a Fast Ferment fermentor on the cheap and I want to put it to the test.
Thanks,
Noah G
St. Louis, MO
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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NoahG
Joined: 14 Jul 2016 Posts: 3
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Link Posted: Fri Dec 21, 2018 9:28 pm Post subject: |
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kal wrote: | Hi Noah - Correct! That's how you resize recipes. Your brewing software will also do it for you.
Kal |
Kal,
Thanks a million! Merry Christmas and Happy New Year as well!
Noah G.
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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