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AB InBev reducing gas bubbles in beer?

 
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kal
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PostLink    Posted: Thu Apr 12, 2018 12:38 pm    Post subject: AB InBev reducing gas bubbles in beer? Reply with quote


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Weird. See: https://www.theguardian.com/world/2018/apr/11/worlds-largest-brewer-ab-inbev-develops-greener-bubbles-in-beer

Doesn’t make any sense to me. Is this a case of a reporter misunderstanding?

Kal

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tkdjim




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PostLink    Posted: Thu Apr 12, 2018 2:14 pm    Post subject: Reply with quote

Sounds almost like Fake News... but I am not an expert Brewer but it would seem the lower temperature boil (and how do you achieve a boil at below boiling temps?) that the chemical processes that should occur cannot be achieved? Seems like a good chance they will lose market value on their products.
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dp Brewing Company




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PostLink    Posted: Thu Apr 12, 2018 2:18 pm    Post subject: Reply with quote

Yeah, I'm not sure on this one either. Seems fishy to me.
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Ozarks Mountain Brew




Joined: 22 May 2013
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PostLink    Posted: Thu Apr 12, 2018 3:34 pm    Post subject: Reply with quote

many other articles say the same thing, who knows whats true or not, I don't have much faith in a media these days
https://www.google.com/search?client=opera&q=AB+InBev+reducing+gas+bubbles+in+beer&sourceid=opera&ie=UTF-8&oe=UTF-8

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David_H




Joined: 13 Nov 2013
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Location: Savannah, GA

Drinking: Dry Irish Stout, Electric Pale Ale, American Amber Ale, Irish Red Ale


PostLink    Posted: Thu Apr 12, 2018 5:11 pm    Post subject: Reply with quote

I have obviously been very confused on how this all works. I haven't be adding the bubbles at the right time. Laughing
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