My wife has been a cider drinker due to Gluten causing swelling. Not celiac but doesn't have anything with wheat.
She LOVES Lambic. Especially Framboise.
What to do?
Well, I am making a run at a Gluten Free Lambic style.
Gluten free grains need a fine crush, and channel like a mother if you try to fly sparge. So I batch sparged. Lost some efficiency but it works. I was worried about lack of fermentability since it was my first crack at a Gluten Free beer, and I did a partial mash. Next time, I think I can go all grain without worry.
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