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mjo2125
Joined: 27 Feb 2017 Posts: 248 Location: Dayton, OH
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Link Posted: Sun Nov 05, 2017 1:01 am Post subject: BYO Boot Camp |
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Attended the BYO Boot Camp in Indianapolis. Our group was in the Advanced All Grain Techniques lecture and hands on sessions with Gordon Strong. Had a chance to speak with him and for those of you familiar with his books, he talks about his set-up - propane fired kettles and mash tun in his two books. Over the summer, though, he switched to an all electric system.
Overall the course was great and I would recommend attending one if you get the chance. Attached is an excerpt from his presentation and some good advice...
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GORDON ALL-GRAIN 1 page.pdf |
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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