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Squid
Joined: 09 Apr 2016 Posts: 33
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Link Posted: Tue Aug 29, 2017 9:55 pm Post subject: brewhouse efficiency |
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Does anyone know what standard brewhouse efficiency they use in magazine recipes? Once in a while I like a recipe I see in the Brew Your Own mag and when I brew it as written, my OG is waaaay higher than written. If I knew that the mags base their recipes on, say 65% efficiency - I could reduced my grain bill accordingly.
Any clues?
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Squid
Joined: 09 Apr 2016 Posts: 33
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Link Posted: Thu Aug 31, 2017 2:46 pm Post subject: |
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That's it! I knew I had seen it somewhere. Pardon the noob question, but what is the mash efficiency of our setup? Is there a quantifiable relationship between brewhouse efficiency and mash efficiency?
As an aside I'm trying to brew Jamil's extra yellow and am trying to figure if I need 1.25qt/lb or 1.5. Anyone brew his American Lager?
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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