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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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dp Brewing Company
Joined: 08 Jul 2013 Posts: 664 Location: Midwest
Drinking: Chocolate Taco, Raspberry Mango Cider, American X, Sandy Dunes
Working on: Nothing
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Link Posted: Fri Jul 14, 2017 8:32 pm Post subject: |
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I've done something similar but keep the faucets on the towers and run my loop with some 1/2" silicone hose. It slips over the end of the faucets and doesn't seem to leak.
_________________ Visit dp Brewing Company
Hangovers hurt....but good memories last forever!
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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dp Brewing Company
Joined: 08 Jul 2013 Posts: 664 Location: Midwest
Drinking: Chocolate Taco, Raspberry Mango Cider, American X, Sandy Dunes
Working on: Nothing
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Link Posted: Sat Jul 15, 2017 1:19 pm Post subject: |
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You're 100% correct. After I recirculate for 15-20 minutes I then take the faucets off and break them down. They do have gunk in them from time to time that the recirculating is not going to get out
_________________ Visit dp Brewing Company
Hangovers hurt....but good memories last forever!
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Creepy
Joined: 04 Feb 2014 Posts: 127 Location: North Chicago Burbs
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Link Posted: Wed Jul 19, 2017 6:03 pm Post subject: |
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Thanks for posting your techniques Kal. Honestly I've never taken apart my taps. I'm feeling mildly convicted that I should. When I empty a keg I use the keg cleaning process as an opportunity to clean that individual line/tap. I first rinse my keg with hot tap water and then put a little pressure on it and push a gallon or two thru the line/tap. Then do a PBW soak and afterwards push a couple gallons of that thru the line/tap. Then a quick rinse and fill the keg with Star San and I'll push some Star San thru the line then. Each step of the way I try to modulate the tap handle opening to get some turbulent flow in the tap to hopefully clean it out well within. Bottom line, I try to get some extra use out of each cleaning step during keg cleaning and each line is cleaned after every keg. Anyone else do something similar?
Cheers
Creepy
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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jengum
Joined: 07 Nov 2012 Posts: 43 Location: Portland, OR USA
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Link Posted: Wed Jan 17, 2018 8:59 pm Post subject: |
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Thanks for the write-up, Kal. It's thorough and well documented, as always. I have been flushing 4-5 gallons of Oxyclean solution through lines after each keg and soaking faucet parts in the same solution for years, with seemingly good results. I always have seltzer on tap, and rotate that through each of four lines, to see if any flavor resides.
That said...I've been making more brett and sour beers, so I'm thinking that a more rigorous process is in order. I'm planning to transition to cleaning at 160+, to handle bacteria and brett. I'm also going to expand to seven or eight faucets.
To ask the obvious, you find that a purpose made beer line cleaner makes sense, that oxyclean isn't adequate?
_________________ Portland, OR
Belgian styles, brett, lacto, fruited
Charcuterie
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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GregorySar
Joined: 13 Jan 2018 Posts: 1
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Link Posted: Sun Jan 21, 2018 8:37 am Post subject: |
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dp Brewing Comrpany wrote: | Yup. Oxi doesn't break down beerstone or some of the tougher stuff without scrubbing/contact. You need to use something pretty caustic to do that via non-contact and that's where the line cleaner I use/recommend above comes in.
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That's a clean setup you have there!
Thanks for the cleaning tips, I really need to be a bit more diligent when it comes to cleaning!
Last edited by GregorySar on Tue Nov 02, 2021 3:08 pm; edited 3 times in total
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KB
Joined: 06 Nov 2014 Posts: 334 Location: Virginia
Working on: Next brew
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Link Posted: Sat Nov 17, 2018 11:04 pm Post subject: |
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Kal thanks for the timely write-up as I'm currently building my keezer.
Lots of good info!
Kraig
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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ateene
Joined: 02 Apr 2012 Posts: 55 Location: Fort Collins, CO
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Link Posted: Thu Jul 11, 2019 9:04 pm Post subject: |
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Any suggestion on how to clean an odd number of beer lines? I have 5 taps in my keezer.
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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RTD
Joined: 16 Sep 2017 Posts: 8
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Link Posted: Tue Apr 13, 2021 1:58 am Post subject: |
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The 1/2 inch ID vinyl tubing seems a bit large for the 3/8 inch barbed fitting on the beer faucet line cleaning adapter. Does it seal ok with just a hose clamp?
_________________ Rick
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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RTD
Joined: 16 Sep 2017 Posts: 8
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Link Posted: Tue Apr 13, 2021 2:12 am Post subject: |
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When I followed the More Beer link that is where I was directed. I didn't notice it until I received my parts and the hose seemed a little big.
_________________ Rick
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RTD
Joined: 16 Sep 2017 Posts: 8
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Link Posted: Tue Apr 13, 2021 2:14 am Post subject: |
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Thanks Kal. That would explain it!
Cheers!
_________________ Rick
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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