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Saccharomyces bruxellensis Trois

 
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Squid




Joined: 09 Apr 2016
Posts: 33



PostLink    Posted: Sun Jun 04, 2017 3:18 pm    Post subject: Saccharomyces bruxellensis Trois Reply with quote

Thinking about making a cherry berliner weisse beer and have a vial of WLP 644. Thing is I have little to no info on this strain. Has anyone used it for a beer requiring tartness? Any info on how sour it gets, primary or secondary etc... From what I have read it provides only a little sourness, so the bulk would have to come from a kettle souring, or some such method.
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