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dp Brewing Company
Joined: 08 Jul 2013 Posts: 664 Location: Midwest
Drinking: Chocolate Taco, Raspberry Mango Cider, American X, Sandy Dunes
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Link Posted: Wed Oct 17, 2018 2:21 pm Post subject: Cold Brew Coffee |
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Anyone made any cold brew coffee and put it on nitro? I've got my first batch seeping right now. I'll put it on tap tonight and see tomorrow if it's any good or not.
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Ozarks Mountain Brew
Joined: 22 May 2013 Posts: 737 Location: The Ozark Mountains of Missouri
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Link Posted: Wed Oct 17, 2018 2:28 pm Post subject: |
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I put a whole pot of cold coffee in a stout and didn't like it at first but after it aged I couldn't tell it was even in there
_________________ "Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
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dp Brewing Company
Joined: 08 Jul 2013 Posts: 664 Location: Midwest
Drinking: Chocolate Taco, Raspberry Mango Cider, American X, Sandy Dunes
Working on: Nothing
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Link Posted: Wed Oct 17, 2018 2:32 pm Post subject: |
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I usually dry hop (guess you can call it that) the coffee beans. I've done it with a course crush for 24 hours and no crush for 48 hours. Got about the same result. The trick I've found is you want local roasted coffee that has been roasted in the last 24-72 hours.
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Ozarks Mountain Brew
Joined: 22 May 2013 Posts: 737 Location: The Ozark Mountains of Missouri
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Link Posted: Wed Oct 17, 2018 3:37 pm Post subject: |
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I also did a fresh grind from beans and added to the mash, I'm thinking i needed a stronger roast flavor, I couldn't taste it and I figured i can get the same flavor with roasted barley or home roasted Vienna which I've tapped and drinking and love
_________________ "Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
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