Link Posted: Sat Jun 20, 2020 2:59 am Post subject:
Great! Let us know how the final keg is once kegged and carb'ed up.
Ok, here is my opinion. Even though the final gravity is in range, kveik Voss tastes too dry to me for the style. It's certainly good enough to drink and enjoy, but it lacks the mild sweet and I guess the fruity ketones form London III. The kveik Voss works great for the Electric Pale Ale, but not so good here. I wanted to use the kveik Hornindal because it sounded much more like the London III. It was unavailable at the time and doesn't have a dry yeast version, though.
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You can download files in this forum