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Belgian Candy Sugar

 
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Walts Malt




Joined: 27 Sep 2013
Posts: 119
Location: Farmington, MN

Drinking: Two Hearted Clone

Working on: Planning my Fall Brewing Schedule


PostLink    Posted: Tue Mar 07, 2017 1:34 am    Post subject: Belgian Candy Sugar Reply with quote


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My next batch is a Belgian Quad that used 4 lbs of Belgian Candy sugar. My plan is to add it to the end of the boil. Brewing on a propane system I was always careful to prevent scorching. Any tips on the best way to add this much sugar without too much scorching?
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kal
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Joined: 12 Dec 2010
Posts: 11116
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Tue Mar 07, 2017 1:44 am    Post subject: Reply with quote

Add it in slowly, over a few minutes. I'll usually use a large spoon and scoop it in with the boil PID set to 100% temporarily while I do that.

Kal

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Select22
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PostLink    Posted: Tue Jul 11, 2017 3:53 am    Post subject: Reply with quote

any other tips about this? planning to do this too
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kal
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Joined: 12 Dec 2010
Posts: 11116
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Tue Jul 11, 2017 1:53 pm    Post subject: Reply with quote

Not sure what sort of tips you're looking for? Add the sugar slowly and you'll be fine. Good luck!

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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