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rcrabb22
Joined: 23 Dec 2010 Posts: 462 Location: Illinois
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Link Posted: Sat Feb 04, 2017 11:54 pm Post subject: Induction countertop burner |
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I am able to boil water in my basement brewery! Much more convenient then using the kitchen upstairs. I have a 2 gal kettle that is induction compatible and I will attempt a decoction at some point in the future.
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Ozarks Mountain Brew
Joined: 22 May 2013 Posts: 737 Location: The Ozark Mountains of Missouri
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Link Posted: Sun Feb 05, 2017 3:27 am Post subject: |
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you can use a 5 gallon pot on that too, I have one to do yeast starters with but it also will work for partial boils
_________________ "Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
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dp Brewing Company
Joined: 08 Jul 2013 Posts: 664 Location: Midwest
Drinking: Chocolate Taco, Raspberry Mango Cider, American X, Sandy Dunes
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Link Posted: Mon Feb 06, 2017 1:23 pm Post subject: |
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On my list of things I want in the brewery. I debated on putting a small stove top, but after seeing a few of these on Amazon I think it's a better way to go.
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Ozarks Mountain Brew
Joined: 22 May 2013 Posts: 737 Location: The Ozark Mountains of Missouri
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Link Posted: Mon Feb 06, 2017 3:10 pm Post subject: |
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be careful you need a certain metal in your pot to make that work correct, not all pots work,I just got lucky with mine
_________________ "Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
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dp Brewing Company
Joined: 08 Jul 2013 Posts: 664 Location: Midwest
Drinking: Chocolate Taco, Raspberry Mango Cider, American X, Sandy Dunes
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Link Posted: Mon Feb 06, 2017 3:25 pm Post subject: |
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Ozarks Mountain Brew wrote: | be careful you need a certain metal in your pot to make that work correct, not all pots work,I just got lucky with mine |
Good point! I plan on buying a pot anyway. Wife keeps wondering where her pot goes when I make a yeast starter... and forget to bring it back upstairs.
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rcrabb22
Joined: 23 Dec 2010 Posts: 462 Location: Illinois
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Link Posted: Mon Feb 06, 2017 4:48 pm Post subject: |
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dp Brewing Company wrote: | Ozarks Mountain Brew wrote: | be careful you need a certain metal in your pot to make that work correct, not all pots work,I just got lucky with mine |
Good point! I plan on buying a pot anyway. Wife keeps wondering where her pot goes when I make a yeast starter... and forget to bring it back upstairs. |
I am sure you know this but if a magnet sticks to the cookware it'll work on the induction burner.
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dp Brewing Company
Joined: 08 Jul 2013 Posts: 664 Location: Midwest
Drinking: Chocolate Taco, Raspberry Mango Cider, American X, Sandy Dunes
Working on: Nothing
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Link Posted: Mon Feb 06, 2017 4:49 pm Post subject: |
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rcrabb22 wrote: | dp Brewing Company wrote: | Ozarks Mountain Brew wrote: | be careful you need a certain metal in your pot to make that work correct, not all pots work,I just got lucky with mine |
Good point! I plan on buying a pot anyway. Wife keeps wondering where her pot goes when I make a yeast starter... and forget to bring it back upstairs. |
I am sure you know this but if a magnet sticks to the cookware it'll work on the induction burner. |
Has to be a truly flat bottom too, correct?
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Ozarks Mountain Brew
Joined: 22 May 2013 Posts: 737 Location: The Ozark Mountains of Missouri
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Link Posted: Mon Feb 06, 2017 4:53 pm Post subject: |
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yes the more surface the better but also remember the circle you see is the only area it heats and it can create burn spots in the pot just in the area
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Ozarks Mountain Brew
Joined: 22 May 2013 Posts: 737 Location: The Ozark Mountains of Missouri
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jonymac
Joined: 18 Dec 2014 Posts: 145
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Ozarks Mountain Brew
Joined: 22 May 2013 Posts: 737 Location: The Ozark Mountains of Missouri
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Link Posted: Thu Mar 23, 2017 3:54 am Post subject: |
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yeah I use mine just for starters as well, its very handy
_________________ "Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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