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Weekend Warriors
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dp Brewing Company



Joined: 08 Jul 2013
Posts: 658
Location: Midwest

Drinking: Black Sheep NEIPA, Rye Not Today, Kick of the Irish

Working on: RIS Barrel Aged


PostLink    Posted: Wed Dec 26, 2018 4:48 pm    Post subject: Reply with quote


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Master wrote:
Going to Ghana. Thinking of picking up some Cacao at the source.


Nice. Hard to get more fresh than that!

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Master



Joined: 30 Jan 2016
Posts: 161
Location: Virginia Beach, VA

Drinking: Liquid Schwartz Schwarzbier, Stinky Porter, Spiced Apple Cider

Working on: AbbyNormal Glutton Free Framboise Lambic, Ich Bin Ein Berliner Weisse, Pineapple Cider


PostLink    Posted: Wed Dec 26, 2018 5:20 pm    Post subject: Reply with quote

No luck. Market was closed at Christmas.
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dp Brewing Company



Joined: 08 Jul 2013
Posts: 658
Location: Midwest

Drinking: Black Sheep NEIPA, Rye Not Today, Kick of the Irish

Working on: RIS Barrel Aged


PostLink    Posted: Thu Dec 27, 2018 3:49 pm    Post subject: Reply with quote

Bummer.

Oh, almost forgot. Also bottled up some mead I had been aging in bourbon barrel.

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Hangovers hurt....but good memories last forever!
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dp Brewing Company



Joined: 08 Jul 2013
Posts: 658
Location: Midwest

Drinking: Black Sheep NEIPA, Rye Not Today, Kick of the Irish

Working on: RIS Barrel Aged


PostLink    Posted: Mon Jan 14, 2019 7:39 pm    Post subject: Reply with quote

Moved my RIS to by barrel to age for 6 months or so. Now it's time to put something back in the conical!
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Hangovers hurt....but good memories last forever!
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dp Brewing Company



Joined: 08 Jul 2013
Posts: 658
Location: Midwest

Drinking: Black Sheep NEIPA, Rye Not Today, Kick of the Irish

Working on: RIS Barrel Aged


PostLink    Posted: Tue Feb 19, 2019 1:54 pm    Post subject: Reply with quote

I brewed up an experimental twist on the New England Style IPA this past weekend. I brewed a Black version! Very excited to try it.
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Hangovers hurt....but good memories last forever!
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dp Brewing Company



Joined: 08 Jul 2013
Posts: 658
Location: Midwest

Drinking: Black Sheep NEIPA, Rye Not Today, Kick of the Irish

Working on: RIS Barrel Aged


PostLink    Posted: Thu Jun 06, 2019 6:26 pm    Post subject: Reply with quote

I'm taking a vacation day tomorrow to brew. Seems like my weekends are very busy lately and I don't want to rush a brew day. Anyone else got brew plans this weekend?
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Ozarks Mountain Brew



Joined: 22 May 2013
Posts: 737
Location: The Ozark Mountains of Missouri


PostLink    Posted: Thu Jun 06, 2019 6:31 pm    Post subject: Reply with quote

I was planning on it but found out I'm replacing a water heater instead, fun fun
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"Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
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kal
Forum Administrator


Joined: 12 Dec 2010
Posts: 9989
Location: Ottawa, Canada

Drinking: German Lager, Electric Hop Candy Jr, Scottish 70/-, Cali Common, Maibock, Helles, Russian Imperial Stout, Black Butte Porter

Working on: Weizen


PostLink    Posted: Thu Jun 06, 2019 6:42 pm    Post subject: Reply with quote

Brewed a California Common last weekend, does that count? Wink

Making the yeast starter: https://www.instagram.com/p/ByBJ7nDAIAf/
Yeast starter done: https://www.instagram.com/p/ByL468lnfzD/
Heating up the water for brew day: https://www.instagram.com/p/ByNZsnanFfb/
Clear first runnings: https://www.instagram.com/p/ByNwkIgnpGW/
Brew day done: https://www.instagram.com/p/ByOJOXnHGLq/
Fermenting away: https://www.instagram.com/p/ByP8okmHKFx/

Kal

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My basement/bar/brewery build 2.0
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LMartin



Joined: 25 Dec 2012
Posts: 22
Location: Brookfield, WI

Drinking: Brown Shugga, Bridgeburner, Accidental Amber, Electric IPA

Working on: Red IPA


PostLink    Posted: Fri Jun 07, 2019 11:22 am    Post subject: Reply with quote

Making a 80/ Scotch Ale for the first time tomorrow.
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Ozarks Mountain Brew



Joined: 22 May 2013
Posts: 737
Location: The Ozark Mountains of Missouri


PostLink    Posted: Sat Jun 08, 2019 1:15 am    Post subject: Reply with quote

I'm brewing a Founders All Day IPA Saturday, at least my first attempt, I'm drinking it now and like it
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"Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world."
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dp Brewing Company



Joined: 08 Jul 2013
Posts: 658
Location: Midwest

Drinking: Black Sheep NEIPA, Rye Not Today, Kick of the Irish

Working on: RIS Barrel Aged


PostLink    Posted: Mon Jul 08, 2019 6:31 pm    Post subject: Reply with quote

I brewed up a small batch of an Amber Ale this past weekend. It was an extract kit. I forgot how easy and quick those are.
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mjo2125



Joined: 27 Feb 2017
Posts: 199
Location: Dayton, OH

Drinking: FuP Helles Bock

Working on: TBD


PostLink    Posted: Mon Jul 08, 2019 9:37 pm    Post subject: Reply with quote

Several extracts have placed very high in national competitions and are used as adjuncts in all-grain recipes (ref "Designing Great Beers"). I work as a Brew-on-Premises Tech at a local brewery for customers who want to brew their own beer - recently brewed a 10 gal batch of extract Irish Red Ale which will be on tap behind the bar in a couple of weeks.
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