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kal
Forum Administrator
Joined: 12 Dec 2010
Posts: 11123
Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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David_H
Joined: 13 Nov 2013
Posts: 139
Location: Savannah, GA
Drinking: Dry Irish Stout, Electric Pale Ale, American Amber Ale, Irish Red Ale
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 Link Posted: Thu Jan 12, 2017 2:12 am Post subject: |
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Are the the Fermentation Buckets 7 gallons?
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David
Kal Clone Controller
20 gallon Spike Brewing 3-Kettle System
SS Brewtech 14 gallon fermenter w/ gycol chiller
4 tap keezer with Nitro Tap
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kal
Forum Administrator
Joined: 12 Dec 2010
Posts: 11123
Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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dp Brewing Company
Joined: 08 Jul 2013
Posts: 664
Location: Midwest
Drinking: Chocolate Taco, Raspberry Mango Cider, American X, Sandy Dunes
Working on: Nothing
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| Link Posted: Thu Jan 12, 2017 2:28 pm Post subject: |
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Kal,
How long have you been using the SS Brew Buckets? I've got one of their 7 gallon Conicals. I really like it. Thinking about getting one of these brew buckets next.
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Hangovers hurt....but good memories last forever!
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silverspoons
Joined: 21 Dec 2010
Posts: 555
Location: Webster NY
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| Link Posted: Thu Jan 12, 2017 3:14 pm Post subject: |
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I see that the "Programmable temperature range of 4°C - 18°C (39.2 °F - 64.4°F)".. what do you do when you want to raise the temp above 64.4F??
thanks
Silverspoons
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kal
Forum Administrator
Joined: 12 Dec 2010
Posts: 11123
Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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| Link Posted: Thu Jan 12, 2017 3:30 pm Post subject: |
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| dp Brewing Company wrote: | Kal,
How long have you been using the SS Brew Buckets? I've got one of their 7 gallon Conicals. I really like it. Thinking about getting one of these brew buckets next. |
Only a month or so.
Kal
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My basement/bar/brewery build 2.0
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kal
Forum Administrator
Joined: 12 Dec 2010
Posts: 11123
Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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| Link Posted: Thu Jan 12, 2017 3:35 pm Post subject: |
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| silverspoons wrote: | | I see that the "Programmable temperature range of 4°C - 18°C (39.2 °F - 64.4°F)".. what do you do when you want to raise the temp above 64.4F?? |
Wort temp is usually a couple of degrees higher. If I want to go higher, room temp works well (I'll often simply turn them off after a few days of ale fermentation to ramp up to 72F or so - in most cases when fermentation is more than 60-70% done temp isn't important anymore).
How to easily rise up into the 80's for some specialty Belgians is something I still need to figure out. Likely using a heat belt. We'll see!
Kal
_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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