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Happy New Year 2017!

 
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KB




Joined: 06 Nov 2014
Posts: 272
Location: Virginia

Working on: Next brew
PostLink    Posted: Sun Jan 01, 2017 12:00 am    Post subject: Happy New Year 2017! Reply with quote

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It's 0000 UTC. Happy New Year. Wishing everyone the best of health, happiness and plenty of homebrew in 2017.
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 10802
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, London Pride, Wit, Janet's Brown, Russian Imperial Stout, Black Butte Porter

Working on: Belgian Quad, Belgian IPA
PostLink    Posted: Sun Jan 01, 2017 3:34 pm    Post subject: Reply with quote
Happy New Year!



Look for the following recipes from me in 2017: Belgian Saison, American Porter (a Deschutes Black Butte clone), Scottish 70/-, the New England style APA shown in the picture above, and our recently kegged Electric Hop Candy (a New England style IPA).

Here's hoping for lots of fantastic brew days and beers in 2017!

Kal
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mvakoc




Joined: 19 Sep 2011
Posts: 155
Location: Evergreen, CO


PostLink    Posted: Tue Jan 03, 2017 4:31 am    Post subject: Reply with quote
kal wrote:
Happy New Year!



Look for the following recipes from me in 2017: Belgian Saison, American Porter (a Deschutes Black Butte clone), Scottish 70/-, the New England style APA shown in the picture above, and our recently kegged Electric Hop Candy (a New England style IPA).

Here's hoping for lots of fantastic brew days and beers in 2017!

Kal


Happy new year!

If it helps this is my recipe (based on many others I am sure, including can you brew it) for a Deschutes Black Butte Porter clone (my favorite beer of theirs). Of note I have used 1968 for the yeast rather than the London alternatives. That said, I have done a side by side and not found any difference whatsoever.

Hope it helps in your formulation:

HOME BREW RECIPE:
Title: Black Butte Porter

Brew Method: All Grain
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 13.6 gallons
Boil Gravity: 1.052
Efficiency: 90% (ending kettle)


STATS:
Original Gravity: 1.059
Final Gravity: 1.015
ABV (standard): 5.85%
IBU (rager): 34.51
SRM (morey): 24.88

FERMENTABLES:
16.06 lb - American - Pale 2-Row (73.2%)
2.16 lb - German - Wheat Malt (9.8%)
1.4 lb - American - Caramel / Crystal 80L (6.4%)
0.84 lb - German - Carafa I (3.8%)
0.84 lb - American - Chocolate (3.8%)
0.65 lb - American - Carapils (Dextrine Malt) (3%)

HOPS:
1.2 oz - Galena, Type: Pellet, AA: 13, Use: Boil for 90 min, IBU: 30.7
0.5 oz - Cascade, Type: Pellet, AA: 5.7, Use: Boil for 30 min, IBU: 3.01
0.5 oz - Mt. Hood, Type: Pellet, AA: 5.2, Use: Boil for 5 min, IBU: 0.8

MASH GUIDELINES:
1) Temperature, Temp: 156 F, Time: 60 min
2) Temperature, Temp: 168 F, Time: 10 min
Starting Mash Thickness: 1.25 qt/lb

YEAST:
Wyeast - London ESB Ale 1968
Starter: Yes
Form: Liquid
Attenuation (custom): 75%
Flocculation: Very High
Optimum Temp: 64 - 72 F
Pitch Rate: 0.5 (M cells / ml / deg P)

TARGET WATER PROFILE:
Profile Name: London (Porter, dark ales)
Ca2: 100
Mg2: 5
Na: 35
Cl: 60
SO4: 50
HCO3: 265
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 10802
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, London Pride, Wit, Janet's Brown, Russian Imperial Stout, Black Butte Porter

Working on: Belgian Quad, Belgian IPA
PostLink    Posted: Tue Jan 03, 2017 5:22 am    Post subject: Reply with quote
Thanks mvakoc!

Mine's was actually kegged last week - I brewed it back on Dec 18th. Wink

Yours is extremely similar to mine and I also based mine on the 'Can You Brew It' episode where Mike "Tasty" McDole brewed it and cloned it spot on: http://www.thebrewingnetwork.com/post1601/ (Aug 17, 2009). It includes information directly from the brewer.

My water profile's slightly different from what they discussed (mostly getting Ca up to 129) but nothing overly major that I think would cause big differences.

It's now carb'ing up. I plan on serving it on Nitro.

Kal
_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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