|
|
|
|
|
View previous topic :: View next topic |
Author |
Message |
KB
Joined: 06 Nov 2014 Posts: 334 Location: Virginia
Working on: Next brew
|
Link Posted: Sun Jan 01, 2017 12:00 am Post subject: Happy New Year 2017! |
|
|
It's 0000 UTC. Happy New Year. Wishing everyone the best of health, happiness and plenty of homebrew in 2017.
|
|
Back to top |
|
|
kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
|
|
Back to top |
|
|
mvakoc
Joined: 19 Sep 2011 Posts: 152 Location: Evergreen, CO
|
Link Posted: Tue Jan 03, 2017 4:31 am Post subject: |
|
|
kal wrote: | Happy New Year!
Look for the following recipes from me in 2017: Belgian Saison, American Porter (a Deschutes Black Butte clone), Scottish 70/-, the New England style APA shown in the picture above, and our recently kegged Electric Hop Candy (a New England style IPA).
Here's hoping for lots of fantastic brew days and beers in 2017!
Kal |
Happy new year!
If it helps this is my recipe (based on many others I am sure, including can you brew it) for a Deschutes Black Butte Porter clone (my favorite beer of theirs). Of note I have used 1968 for the yeast rather than the London alternatives. That said, I have done a side by side and not found any difference whatsoever.
Hope it helps in your formulation:
HOME BREW RECIPE:
Title: Black Butte Porter
Brew Method: All Grain
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 13.6 gallons
Boil Gravity: 1.052
Efficiency: 90% (ending kettle)
STATS:
Original Gravity: 1.059
Final Gravity: 1.015
ABV (standard): 5.85%
IBU (rager): 34.51
SRM (morey): 24.88
FERMENTABLES:
16.06 lb - American - Pale 2-Row (73.2%)
2.16 lb - German - Wheat Malt (9.8%)
1.4 lb - American - Caramel / Crystal 80L (6.4%)
0.84 lb - German - Carafa I (3.8%)
0.84 lb - American - Chocolate (3.8%)
0.65 lb - American - Carapils (Dextrine Malt) (3%)
HOPS:
1.2 oz - Galena, Type: Pellet, AA: 13, Use: Boil for 90 min, IBU: 30.7
0.5 oz - Cascade, Type: Pellet, AA: 5.7, Use: Boil for 30 min, IBU: 3.01
0.5 oz - Mt. Hood, Type: Pellet, AA: 5.2, Use: Boil for 5 min, IBU: 0.8
MASH GUIDELINES:
1) Temperature, Temp: 156 F, Time: 60 min
2) Temperature, Temp: 168 F, Time: 10 min
Starting Mash Thickness: 1.25 qt/lb
YEAST:
Wyeast - London ESB Ale 1968
Starter: Yes
Form: Liquid
Attenuation (custom): 75%
Flocculation: Very High
Optimum Temp: 64 - 72 F
Pitch Rate: 0.5 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: London (Porter, dark ales)
Ca2: 100
Mg2: 5
Na: 35
Cl: 60
SO4: 50
HCO3: 265
|
|
Back to top |
|
|
kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
|
|
Back to top |
|
|
|
|
|
|
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You can download files in this forum
|
Forum powered by phpBB © phpBB Group
|
|