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dp Brewing Company
Joined: 08 Jul 2013 Posts: 664 Location: Midwest
Drinking: Chocolate Taco, Raspberry Mango Cider, American X, Sandy Dunes
Working on: Nothing
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Link Posted: Wed Feb 01, 2017 6:32 pm Post subject: Mash water ration |
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I'm curious on others mash ration. I've pretty much always used 1.25 qt/lb of grain. What is everyone else using?
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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dp Brewing Company
Joined: 08 Jul 2013 Posts: 664 Location: Midwest
Drinking: Chocolate Taco, Raspberry Mango Cider, American X, Sandy Dunes
Working on: Nothing
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Link Posted: Wed Feb 01, 2017 6:51 pm Post subject: |
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Yeah, I read that before I posted and read the link you posted in that thread also. I was more looking for peoples personal experiences with different mash thickness
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