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sirmellor
Joined: 19 Feb 2013 Posts: 16
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Link Posted: Fri Oct 14, 2016 3:29 pm Post subject: |
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I'm getting ready to brew this beer and was curious to why it has such a long mash time? I always mash for 90 minutes and sometimes wonder if that actually makes a difference over a 60 minute mash. But a 2 hour mash is a first for me.
Thanks, Richard
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Fri Oct 14, 2016 4:08 pm Post subject: |
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sirmellor wrote: | I'm getting ready to brew this beer and was curious to why it has such a long mash time? I always mash for 90 minutes and sometimes wonder if that actually makes a difference over a 60 minute mash. But a 2 hour mash is a first for me.
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Hi Richard,
The starch to sugar conversion works slower the lower the mash temperature. This one's a very low 148F so I err on the side of caution and mash longer even though 90 mins is likely enough.
Kal
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sirmellor
Joined: 19 Feb 2013 Posts: 16
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Link Posted: Fri Oct 14, 2016 6:36 pm Post subject: |
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Thanks Kal, that makes sense.
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Viper
Joined: 22 Mar 2015 Posts: 5
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Link Posted: Sun Oct 16, 2016 12:22 pm Post subject: |
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Can I use Marris Otter instead of a domestic 2-row? Would that make ir=t too malty?
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Sun Oct 16, 2016 2:09 pm Post subject: |
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You could use Maris Otter but as you mentioned it would change the taste. It would be richer/breadier and slightly darker in colour. Whether that's "too" malty would be open to interpretation. I'm not sure. If I did use MO I'd probably also replace the Munich with MO and possibly part of the 10L crystal. Not sure. Lot of options here - none of them necessarily "wrong". Let us know how it turns out!
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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dward4421
Joined: 21 Jan 2016 Posts: 35
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Link Posted: Sat Dec 15, 2018 11:52 pm Post subject: |
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Has anyone attempted this recipe and reversed the Cl and Sulf? I’m also considering using wyeast 1318. Any thoughts?
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Sun Dec 16, 2018 2:54 pm Post subject: |
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dward4421 wrote: | Has anyone attempted this recipe and reversed the Cl and Sulf? I’m also considering using wyeast 1318. Any thoughts? |
I think that would make a very interesting NEIPA style beer! If you do go ahead with this, please let us know how it turns out!
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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dward4421
Joined: 21 Jan 2016 Posts: 35
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Link Posted: Sat Mar 09, 2019 12:56 am Post subject: |
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Just tapped this today. I ended up making the recipe as is. It’s not what I expected. I’ve been corrupted by Treehouse and every other NEIPA. This beer definitely has that west coast ipa bitterness I haven’t drank in a while. It still tastes great though!
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Sat Mar 09, 2019 2:12 pm Post subject: |
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Yep! This is definitely not an NEIPA style.
Over the last ~6 months I've found myself going back and forth between various IPAs styles as I got tired of mostly mostly making NEIPAs. I need to make this one again!
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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weizenburgh
Joined: 05 Nov 2019 Posts: 2 Location: Granby
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Link Posted: Tue Nov 05, 2019 6:02 pm Post subject: |
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It's new the 5oz Cascade in the whirlpool??
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Tue Nov 05, 2019 6:10 pm Post subject: |
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weizenburgh wrote: | It's new the 5oz Cascade in the whirlpool?? |
Oops! That was a cut & paste error. I've fixed it now.
Thanks for pointing that out and welcome to the forum!
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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weizenburgh
Joined: 05 Nov 2019 Posts: 2 Location: Granby
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Link Posted: Tue Nov 05, 2019 6:37 pm Post subject: |
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kal wrote: | weizenburgh wrote: | It's new the 5oz Cascade in the whirlpool?? |
Oops! That was a cut & paste error. I've fixed it now.
Thanks for pointing that out and welcome to the forum!
Kal |
No problem
I thought maybe it was an update of the recipe haha
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Tue Nov 05, 2019 6:56 pm Post subject: |
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It actually sounds tasty! Try it with the extra 5 oz and let us know how you like it!
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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