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sirmellor
Joined: 19 Feb 2013 Posts: 16
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Link Posted: Fri Oct 14, 2016 3:29 pm Post subject: |
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I'm getting ready to brew this beer and was curious to why it has such a long mash time? I always mash for 90 minutes and sometimes wonder if that actually makes a difference over a 60 minute mash. But a 2 hour mash is a first for me.
Thanks, Richard
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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sirmellor
Joined: 19 Feb 2013 Posts: 16
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Link Posted: Fri Oct 14, 2016 6:36 pm Post subject: |
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Thanks Kal, that makes sense.
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Viper
Joined: 22 Mar 2015 Posts: 5
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Link Posted: Sun Oct 16, 2016 12:22 pm Post subject: |
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Can I use Marris Otter instead of a domestic 2-row? Would that make ir=t too malty?
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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dward4421
Joined: 21 Jan 2016 Posts: 35
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Link Posted: Sat Dec 15, 2018 11:52 pm Post subject: |
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Has anyone attempted this recipe and reversed the Cl and Sulf? I’m also considering using wyeast 1318. Any thoughts?
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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dward4421
Joined: 21 Jan 2016 Posts: 35
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Link Posted: Sat Mar 09, 2019 12:56 am Post subject: |
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Just tapped this today. I ended up making the recipe as is. It’s not what I expected. I’ve been corrupted by Treehouse and every other NEIPA. This beer definitely has that west coast ipa bitterness I haven’t drank in a while. It still tastes great though!
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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weizenburgh
Joined: 05 Nov 2019 Posts: 2 Location: Granby
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Link Posted: Tue Nov 05, 2019 6:02 pm Post subject: |
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It's new the 5oz Cascade in the whirlpool??
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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weizenburgh
Joined: 05 Nov 2019 Posts: 2 Location: Granby
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Link Posted: Tue Nov 05, 2019 6:37 pm Post subject: |
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kal wrote: | weizenburgh wrote: | It's new the 5oz Cascade in the whirlpool?? |
Oops! That was a cut & paste error. I've fixed it now.
Thanks for pointing that out and welcome to the forum!
Kal |
No problem
I thought maybe it was an update of the recipe haha
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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