Joined: 29 Jul 2015 Posts: 41 Location: Guatemala
Working on: Irish Red Ale, American Amber Ale
Posted: Sat Feb 06, 2016 4:28 pm Post subject: Irish Moss vrs Whirlfloc
Anyone has had any experience using whirlfloc or some other kind of flocculant. The basic recipes ask for irish moss, but I remember working at our local brewery they used whirlfloc. Is it better?
Joined: 07 May 2014 Posts: 178 Location: Cincinnati Ohio area
Working on: Belgium golden, Dubbel, and imperial red
Posted: Sun Feb 07, 2016 12:03 am Post subject:
I use 1/2 tablet of whirlfloc in each 5 gallon batch. I can't say if it's any better than just Irish moss or not. I didn't use Irish moss for very many batches.
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Joined: 12 Dec 2010 Posts: 10725 Location: Ottawa, Canada
Drinking: German Lager, Electric Creamsicle, London Pride, Kolsch, Belgian IPA, Red IPA, Russian Imperial Stout, Black Butte Porter
Working on: Weizen, Belgian Quad, Wit, English Pub Ale, Electric Creamsicle
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