Joined: 12 Dec 2010 Posts: 10567 Location: Ottawa, Canada
Drinking: German Lager, Electric Creamsicle, London Pride, Kolsch, German Pils, Belgian Dubbel, Russian Imperial Stout, Black Butte Porter
Working on: Weizen, Belgian Quad, Belgian IPA
Link Posted: Wed Sep 09, 2015 8:10 pm Post subject:
I'm afraid I do not use BeerSmith. Sorry! (More info on what I use and why here).
Everyone's efficiency is different so you'll have to adjust for your specific setup as well, and odds are the hops AA% won't the same either so some adjustment (mostly in the 60 min addition) would be required.
BeerSmith I believe also has a bunch of equipment based parameters that won't necessarily transfer from one setup to the next, so I highly recommend that people just recreate recipes themselves in whatever software they use to make sure they don't overlook something that the original person created that may not apply to your setup. It also helps the new brewer learn.
Link Posted: Wed Sep 09, 2015 8:26 pm Post subject:
You are totally right! i will recreate this recipe as you recommend.
Btw do you still recommend the Hanna Phep 5 pH meter?, i will buy my first ph meter soon and seems the Hanna is the first candidate.
It's been working great, zero issues. I'm also still on my first probe after 6 years. Follow the storage instructions I outline there with the special storage solution and you should be able to get the same sort of use out of it.
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