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lappe001
Joined: 16 Feb 2014 Posts: 3 Location: Monterrey Mexico
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Link Posted: Sun Feb 01, 2015 8:53 pm Post subject: How to keep low fermenting temperatures? |
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Dear all,
i want to brew a Hefe Weissbier and know that it has to be kept at low temperatures when fermenting. Any tips to keep it cool at high ambient temperatures as in Texas?
Cheers.
F.
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Castermmt
Joined: 03 Jan 2011 Posts: 863 Location: Lowell, In
Drinking: Steelhead Porter, Alt-Toids, Hefty-Weizen, Terry's Kolsch, African Amber, Pumpkin Ale, Double Dog Ale
Working on: Janet's Brown Ale, Terry's Kolsch, Pilsner
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Tungsten
Joined: 06 Dec 2014 Posts: 318 Location: Buffalo, NY
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Link Posted: Mon Feb 02, 2015 3:32 pm Post subject: |
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Castermmt wrote: | I use a chest freezer with temperature controls to hold just about any temperature you need. Look up Fermentation chamber. |
Same. STC-1000 temp controller hooked up to a Fermwrap for heat and a chest freezer for cool.
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