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Roadie
Joined: 13 Oct 2013 Posts: 127 Location: Charleston, SC
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Link Posted: Sun Mar 08, 2015 12:39 am Post subject: |
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Going to brew this again next week while my son is on spring break. Going to use Conan yeast and see what happens.
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Sun Mar 08, 2015 2:46 pm Post subject: |
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That should be an interesting. Let us know how it works out. It should really accentuate the peach flavours.
Kal
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My basement/bar/brewery build 2.0
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Roadie
Joined: 13 Oct 2013 Posts: 127 Location: Charleston, SC
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Link Posted: Sun Mar 08, 2015 4:57 pm Post subject: |
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kal wrote: | That should be an interesting. Let us know how it works out. It should really accentuate the peach flavours.
Kal |
Yes, the beer is described as peachy to begin with so it should play right into that. This will be the second beer we've done with this yeast (gen 2) as I washed it from a Heady Topper clone that everyone in my brew club loved. I don't think it gets clovey this early.
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Fal
Joined: 29 Dec 2014 Posts: 70
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Link Posted: Sun Nov 15, 2015 1:19 am Post subject: |
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I brewed this 7 days ago. All the numbers were right on. I just checked gravity in preparation for the first round of dry hopping. It's 1.034 from 1.092. That was a little higher than I expected. I'll admit I'm not sure where it should be though. Should I wait a few more days or go ahead and add the first round? If I had to leave the hopper in there longer for finish fermentation, would there be any negatives to that?
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Sun Nov 15, 2015 1:26 am Post subject: |
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I'd wait until fermentation is near complete, under 1.020 or so. No harm in waiting 2 weeks until it's completely done too (about 2 weeks) as the first dry hops are in the primary.
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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