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rickysa
Joined: 13 Mar 2013 Posts: 136 Location: Southern Pines NC
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Link Posted: Fri Dec 06, 2013 1:40 pm Post subject: French Pilsner... |
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So, I was picking up some goodies from the non-local brew-mart and they put up 50# of French Pilsner 10L for free...it went into the back of the truck ASAP...any recipe suggestions?
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Fri Dec 06, 2013 2:20 pm Post subject: |
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This is Belgian Pils malt right? Who's the maltster?
Are you sure it's 10L? That's crazy high for what sounds like a base malt. Most pils or 2-row would be around 1-2L.
Assuming it's your typical 1-2L Belgian pils it would be an excellent base malt for pale lager, Belgian ales, wheat beers, etc. Or pretty much anything else really if you don't care about sticking 100% to "style". (I will use pils malt in a pinch as a replacement for 2-row if I'm out of two row.... the slightly more grainy taste of pils malt as compared to 2-row is completely lost in a lot of the hoppy beers I make. Breweries will use 2-row for beers like these simply because it's less expensive).
Kal
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rickysa
Joined: 13 Mar 2013 Posts: 136 Location: Southern Pines NC
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Link Posted: Fri Dec 06, 2013 11:45 pm Post subject: |
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Yep, the bag said 9-10L...no other info that I can remember on the bag other than French pilsner. Somebody ordered it and then didn't want it, so they just let it go for free.
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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