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Kolsch
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kal
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Joined: 12 Dec 2010
Posts: 11002
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Tue Sep 15, 2020 2:45 am    Post subject: Reply with quote


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Thanks for the details. Kveik does indeed drop the pH more than other yeasts. It's a known "issue" with Kveik. Works in some beers, not so much with others so brewers have to compensate. More info: https://www.escarpmentlabs.com/single-post/2019/10/20/Crispy-brewing-with-kveik

Kal

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My basement/bar/brewery build 2.0
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Ozarks Mountain Brew




Joined: 22 May 2013
Posts: 739
Location: The Ozark Mountains of Missouri


PostLink    Posted: Tue Sep 15, 2020 3:40 am    Post subject: Reply with quote

I have 2 yeast built and saved in pint jars Hothead for clean beers and Kveik for hoppy beers, I've never been disappointed and they do have a very good back flavor to each, it's almost a sweet flavor
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