The Electric Brewery is used in over 60 countries by homebrewers, commercial breweries, brew on premise shops, brew pubs, restaurants, industrial and entertainment corporations, distilleries, kombucha brewers, and more! Hundreds have also modified the design to serve other purposes including fruit juice pasteurization, mushroom growing, sous-vide cooking, and the creation of artisan pickles.
Locations include Afghanistan, Argentina, Australia, Austria, Barbados, Belgium, Belize, Brazil, Canada, Chile, China, Costa Rica, Croatia, Czech Republic, Denmark, Ecuador, Estonia, Finland, France, Germany, Ghana, Greece, Greenland, Guatemala, Hungary, Honduras, Hong Kong, Iceland, India, Indonesia, Ireland, Israel, Italy, Japan, Kazakhstan, Latvia, Mexico, Netherlands, New Zealand, Norway, Paraguay, Peru, Philippines, Poland, Portugal, Puerto Rico, Romania, Russia, Slovakia, Slovenia, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, Ukraine, United Kingdom, and the United States (including Hawaii and Alaska)
By far most are in the United States, Canada, Australia, New Zealand, and the United Kingdom.
This doesn't include those that build 100% on their own without us knowing so there's likely some countries missing. (If you're reading this in Madagascar or Turkmenistan while your wort boils using our Electric Brewery design, let me hear from you and I'll update the map!)
Joined: 03 Aug 2012 Posts: 1049 Location: Fort Collins, CO
Drinking: Imperial Brown Ale
Working on: Oatmeal Stout, IPA
Link Posted: Thu Sep 19, 2013 10:50 pm Post subject:
rickysa wrote:
I'm only surprised that the entire map isn't red
It's actually kind of interesting IMHO to see the pattern of places that haven't had the pleasure of brewing beer at all, much less with this system... And yet, what's up with Greenland? There are more than 50,000 people there...
Joined: 12 Dec 2010 Posts: 10730 Location: Ottawa, Canada
Drinking: German Lager, Electric Creamsicle, London Pride, Kolsch, Belgian IPA, Red IPA, Russian Imperial Stout, Black Butte Porter
Working on: Weizen, Belgian Quad, Wit, English Pub Ale, Electric Creamsicle
Link Posted: Thu Sep 19, 2013 11:39 pm Post subject:
mrjofus1959 wrote:
It's actually kind of interesting IMHO to see the pattern of places that haven't had the pleasure of brewing beer at all
Exactly right.
Compare our map:
To this map of Map of Alcoholic Drink Popularity by Country:
Or this Map of Alcohol Consumption Around the World:
... and you start to see some patterns/similarities.
For example, very low consumption of anything alcoholic in most of Africa and the Middle East. Much higher in North America, South America, Europe/Russia and Australia/NZ. Differences are obviously due to cultural/religious beliefs and so forth.
Link Posted: Mon Sep 30, 2013 8:46 pm Post subject:
I was being partially sarcastic as I've dealt w guys who say its stupid to do anything less than 7bbl to start. I am of the belief to start smaller but make sure you have the room/space to expand if it gets to that point.
Joined: 21 Feb 2012 Posts: 710 Location: Longmont, CO
Drinking: Pinot barrel aged quad
Working on: Flanders oude bruin in barrel, Flanders red fermenting to refill the barrel
Link Posted: Mon Sep 30, 2013 11:26 pm Post subject:
I would probably start at at least 5 or 7. I don't think it is stupid to go smaller, but the delta cost isn't that much greater from say 3. 1 wouldn't be worth it to me, as I want to fill wood barrels, which are ~2x beer barrels. Of course I want steam jacketed, not direct fired, so that does increase the cost ... Or maybe a BruaKon, now that would be sweet. _________________ Brewery equipment photos (et al) here: https://picasaweb.google.com/114861423235799103704
Joined: 12 Dec 2010 Posts: 10730 Location: Ottawa, Canada
Drinking: German Lager, Electric Creamsicle, London Pride, Kolsch, Belgian IPA, Red IPA, Russian Imperial Stout, Black Butte Porter
Working on: Weizen, Belgian Quad, Wit, English Pub Ale, Electric Creamsicle
Link Posted: Wed Aug 06, 2014 11:14 pm Post subject:
Update: We're up to at least 41 countries now.
Missing is any brewer who built their Electric Brewery setup on their own given that our build instructions are 100% free. We have no idea who (for the most part) have followed our design and have to rely on our list of customers.
So help us complete this map! If you're reading this in Madagascar or Turkmenistan while your wort boils using our Electric Brewery, send us an email or post in this forum thread. Throw in a picture or two and we may include it on our Testimonials page as well. Thanks!
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Joined: 12 Dec 2010
Joined: 19 Sep 2013
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