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RedDragon
Joined: 07 May 2013 Posts: 19
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Link Posted: Wed May 08, 2013 2:14 pm Post subject: Beersmith Equipment Profile |
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Would someone be willing to share their successful Beersmith equipment profile details for their electric brewery setup?
Thanks!
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ddc69
Joined: 13 Jan 2012 Posts: 118 Location: Parkersburg, WV
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Link Posted: Wed May 08, 2013 6:00 pm Post subject: |
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I will have to get back to you on this one when I have a chance. I have built a spreadsheet that I know how all calcs are done, etc... and have been using it to figure out exactly what to put into beersmith to get the expected results which I do get with the spreadsheet. Once I have this completed I will let you know what the beersmith settings are.
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jyounger30
Joined: 20 Nov 2012 Posts: 9 Location: Atlanta, GA
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Link Posted: Fri May 10, 2013 6:24 pm Post subject: |
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I'd be interested in this as well. I loaded everything into Beersmith last week, and would love to cross check.
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ddc69
Joined: 13 Jan 2012 Posts: 118 Location: Parkersburg, WV
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Link Posted: Fri May 10, 2013 6:35 pm Post subject: |
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If you guys want to pm me your email address I will email you a copy.
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RedDragon
Joined: 07 May 2013 Posts: 19
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Link Posted: Wed May 15, 2013 8:02 pm Post subject: |
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Ok. I will PM you. Thank you.
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Karl
Joined: 19 Nov 2011 Posts: 5
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Link Posted: Sat May 25, 2013 2:33 am Post subject: |
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Yes, please post it here!
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ronsdavis
Joined: 12 Jun 2013 Posts: 5
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Link Posted: Wed Jun 12, 2013 1:34 am Post subject: |
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I'm not active enough to pm. Can you pm me?
A friend just picked up this system off craigslist, and I figured I'd cheat and get the profile started first.
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Wed Jun 12, 2013 1:40 am Post subject: |
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Post 4 more dummy posts here and then you'll be good. Sorry, we had to do this because spammers were signing up, never posting, and spamming people via PMs.
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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Karl
Joined: 19 Nov 2011 Posts: 5
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Link Posted: Wed Jun 12, 2013 1:49 am Post subject: |
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Please increase my post count by one
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ronsdavis
Joined: 12 Jun 2013 Posts: 5
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Link Posted: Wed Jun 12, 2013 2:32 pm Post subject: |
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Dummy one.
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ronsdavis
Joined: 12 Jun 2013 Posts: 5
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Link Posted: Wed Jun 12, 2013 2:33 pm Post subject: |
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Dummy two. (I feel bad doing this)
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ronsdavis
Joined: 12 Jun 2013 Posts: 5
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Link Posted: Wed Jun 12, 2013 2:33 pm Post subject: |
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dummy three
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ronsdavis
Joined: 12 Jun 2013 Posts: 5
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Link Posted: Wed Jun 12, 2013 2:33 pm Post subject: |
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dummy four.
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Jerz
Joined: 17 Nov 2013 Posts: 235 Location: Canton, Georgia
Drinking: Rye IPA (brewed a year and a half ago)
Working on: ESB
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Link Posted: Sat Dec 07, 2013 2:53 am Post subject: |
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OK... so I've got Beersmith 2 for my android tablet and was wondering if you could share that spreadsheet for equipment profile...
_________________ Jerz
Head Brewer and #1 Consumer
2dogsBrewing - Canton, GA
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andrhamm
Joined: 28 Sep 2013 Posts: 35 Location: Hudson, MA
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Link Posted: Mon Dec 09, 2013 2:17 pm Post subject: |
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Lots of dummies in this thread I'm wondering how far off this equipment profile will be if I start with it for my setup... I will be using a 20G blichmann pot & false bottom for the mash tun and 20 gallon "MegaPot 1.2" for the BK and HLT. The MegaPot 1.2s seem to be much heavier duty than the boilermakers so they will absorb more heat. The surface area of the BK wort should be about the same though.
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Ben58
Joined: 14 Aug 2011 Posts: 409 Location: Hamilton, Ontario
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Link Posted: Mon Dec 09, 2013 11:11 pm Post subject: |
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The setup for your equipment profile is based on your mash tun only.
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Duff
Joined: 14 Apr 2014 Posts: 6
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Link Posted: Mon Apr 14, 2014 4:05 pm Post subject: Did anyone ever post the actual Beersmith equipment profile? |
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Just bought the whole set up and me and my budy want to dial in the recipes in Beersmith, can anyone offer some help here. Looking for the equipment profile of this system (20 gallon pots). Thanks for the help!
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linman
Joined: 17 Apr 2014 Posts: 3
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Link Posted: Thu Apr 17, 2014 6:16 pm Post subject: Re: Did anyone ever post the actual Beersmith equipment prof |
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Duff wrote: | Just bought the whole set up and me and my budy want to dial in the recipes in Beersmith, can anyone offer some help here. Looking for the equipment profile of this system (20 gallon pots). Thanks for the help! |
Same, just built 20 gallon kettle system and would like to get the profile.
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Fri Apr 18, 2014 1:26 pm Post subject: |
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What exactly does this equipment profile do for you in beersmith? (Sorry, I've never used it). Beer Tools Pro which I use has places to enter your equipment profiles for vessels including heat capacities/transfer coefficients, heat sources, and probably a few other things. I've never figured out the point of using them or how they could help.
If you follow my BREW DAY STEP BY STEP article, you won't need any of these equipment profiles as I don't use them myself.
I only use the software for recipe management, and the only things that are system specific are boil off rate and efficiency.
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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