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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Tue Oct 29, 2019 5:09 pm Post subject: |
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I think that's still the myth that's propagating. While I've never used beet sugar, from, what I understand it's just another refined sugar like cane sugar (both sucrose) and there's no added taste. I believe there are other beet sugars available maybe (not refined) that may add flavours. Maybe people are seeing the word "beet" and assuming that all sugar products from beets are the same? Not sure. From everything I've read, most consider refined cane/beet/corn sugar the same.
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
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My basement/bar/brewery build 2.0
Last edited by kal on Sun Jul 05, 2020 2:11 pm; edited 1 time in total
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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alphakry
Joined: 27 Oct 2018 Posts: 88
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Link Posted: Tue Jun 01, 2021 3:21 am Post subject: |
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I have notes that I believe are based on the old version of the recipe that state: "Ferment at 64F. Keeping below 65F keeps the esters in check"
However I notice the new recipe states to cool, pitch and ferment at 66F
Any thoughts on the difference between these two ?
_________________ painfully aware of his inexperience and the questions that come due to it...
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Tue Jun 01, 2021 12:18 pm Post subject: |
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alphakry wrote: | I have notes that I believe are based on the old version of the recipe that state: "Ferment at 64F. Keeping below 65F keeps the esters in check"
However I notice the new recipe states to cool, pitch and ferment at 66F
Any thoughts on the difference between these two ? |
You can see the old version from 2019 before I moved it to the new website using the wayback machine here:
https://web.archive.org/web/20190718081743/http://www.theelectricbrewery.com/forum/viewtopic.php?t=26360
It says:
"Cool wort to 66F and aerate well. Ferment at 66-68F until complete."
I checked as far back as 2013 and it always said that.
So slightly different from before, but not what you had in your notes I'm afraid. For what it's worth, the differences between the 3 will be incredibly minor and I doubt anyone would notice a difference between a 64F and 66F ferment with US-05. Try it both ways and see.
When I moved all of the recipes to the new website I reworked/tweaked many of the recipes slightly. Very minor changes usually. In this case probably differentiate it a bit more from the lager version.
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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alphakry
Joined: 27 Oct 2018 Posts: 88
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Link Posted: Tue Jun 01, 2021 12:24 pm Post subject: |
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thanks Kal. Yea, interesting. I must of picked this note up from a forum post or something. Thank you as always sir! I will indeed try it both ways to see if I notice anything <3
_________________ painfully aware of his inexperience and the questions that come due to it...
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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boskarin
Joined: 12 Dec 2022 Posts: 1 Location: Croatia
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Link Posted: Mon Dec 12, 2022 8:17 pm Post subject: |
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Hi Kal,
Just wanted to thank you for sharing the knowledge. Your page is one of my favourites when it comes to homebrewing.
This summer i tried one local brewery's cream ale so few weeks ago i brewed your cream ale recipe. And even though i'm an IPA guy 🤣 this beer is fantastic. Definitely will be on my todo list all the time.
Cheers from Croatia 🍻
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11121 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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