I think that's still the myth that's propagating. While I've never used beet sugar, fro, what I understand it's just another refined sugar like cane sugar (both sucrose) and there's no added taste. I believe there are othre beet sugars available maybe (not refined) that may add flavours. Maybe people are seeing the word "beet" and asssuming that all sugar products from beets are the same? Not sure. From everything I've read, most consider refined cane/beet/corn sugar the same.
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