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perogi
Joined: 12 Feb 2012 Posts: 850 Location: NH
Drinking: Perogi Pale, NEIPA, Nutter's Crossing Nut Brown Ale, Edmund Fitzgerald Porter Clone
Working on: Max's Maibock
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rmessick
Joined: 20 Feb 2011 Posts: 123 Location: Turners Falls, MA
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perogi
Joined: 12 Feb 2012 Posts: 850 Location: NH
Drinking: Perogi Pale, NEIPA, Nutter's Crossing Nut Brown Ale, Edmund Fitzgerald Porter Clone
Working on: Max's Maibock
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Link Posted: Wed May 08, 2013 9:18 pm Post subject: |
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Thanks for the link Dick!
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rmessick
Joined: 20 Feb 2011 Posts: 123 Location: Turners Falls, MA
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Link Posted: Wed May 08, 2013 9:23 pm Post subject: |
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perogi wrote: | Thanks for the link Dick! |
You bet! Even if you don't brew that for the contest, you may want to consider brewing it anyway, if you like IPAs. It truly is a nice "session" beer - the hop nose on it is quite nice!
-Dick
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11116 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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perogi
Joined: 12 Feb 2012 Posts: 850 Location: NH
Drinking: Perogi Pale, NEIPA, Nutter's Crossing Nut Brown Ale, Edmund Fitzgerald Porter Clone
Working on: Max's Maibock
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Link Posted: Thu May 09, 2013 12:59 am Post subject: |
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Oh trust me, I've brewed almost all of those and love the ones that I brewed
I was looking at what they have on tap and trying to give them something that they don't have. They have Old Brown Dog ale (which is probably my favorite commercial brown ale) and always have good IPA/APAs on tap.
Leaning towards a lower ABV Rye/Wheat beer although Dick's link is pretty sweet too.
(Un)fortunately, I brewed Dogfish Head 60 IPA on Saturday and that's bubbling away nicely. I have a few weeks to come up with a recipe and get it ready to go.
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