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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Mon Jun 25, 2012 1:14 pm Post subject: Water: A Comprehensive Guide for Brewers |
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Water: A Comprehensive Guide for Brewers [Paperback]
(Click to purchase through our affiliate link and support our forum at no extra cost to you)
Canadians: You may order from Amazon.ca right here and support us as well - Thank you!
The book that I've been patiently waiting for is now available for pre-order! Release date is unknown, but pre-ordering means you're guaranteed the lowest price between the time you ordered and the time it ships, even if the price goes back up.
Description:
Quote: | Water is an essential component for staying alive and one of the foundation elements in the brewing process. Written by How to Brew author John Palmer and professional brewer, Colin Kaminski, this second book in Brewers Publications’ Brewing Elements Series, Water, will take the mystery out of using water in brewing beer. Beginning with an overview on sources, quality and geography, this book will lead brewers through water’s role in the brewing process, including how to read water reports, troubleshooting, its flavor contributions and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, waste water treatment and research on malt color and pH are included. |
John Palmer's How to Brew book is considered today's bible on brewing so it'll be interesting to get in-depth detail on water from him as well. (How to Brew's water coverage is somewhat lacking and overly complex).
Colin Kaminski started homebrewing in 1996 with a girlfriend who had a fermentation science degree from UC Davis. Within a few months, he was volunteering at local breweries to have a place to practice the concepts he had been reading about. Brian Hunt (Moonlight Brewing) recommended DeClerk’s classic brewing text. Colin quickly realized that homebrewing equipment and concepts were not up to the task of making world class beer. He contacted the fledgling company, Beer, Beer and More Beer about buying malt and in an evening quickly created a bond that would last seven years and result in the design of over 180 products as project designer. When Downtown Joe's Brewpub (Napa, California) needed a new brewmaster, Colin was a logical choice; he had guest brewed about 50 batches over the previous five years. He started as brewmaster in 2002. Since then he has brewed more than 700 batches of ale.
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
Last edited by kal on Sun Jan 25, 2015 9:05 pm; edited 2 times in total
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wubears71
Joined: 14 Mar 2012 Posts: 278 Location: Webster Groves, MO
Drinking: Keg 1- Hefenweizen, Keg 2- Vanilla Scotch Porter, Keg 3-Munich Helles
Working on: Stinky IPA
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Link Posted: Mon Jun 25, 2012 3:40 pm Post subject: |
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Pre-ordered. Thanks.
_________________ I am 275 lbs of chiseled half fat and half muscle.
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julian81
Joined: 08 May 2011 Posts: 39 Location: United States
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Link Posted: Tue Jul 24, 2012 10:44 pm Post subject: |
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Also pre-ordered from your link.
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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wubears71
Joined: 14 Mar 2012 Posts: 278 Location: Webster Groves, MO
Drinking: Keg 1- Hefenweizen, Keg 2- Vanilla Scotch Porter, Keg 3-Munich Helles
Working on: Stinky IPA
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Link Posted: Wed Jul 25, 2012 12:39 am Post subject: |
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I just realized the ship date is April 2013! Patience is a virtue, I guess.
_________________ I am 275 lbs of chiseled half fat and half muscle.
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perogi
Joined: 12 Feb 2012 Posts: 850 Location: NH
Drinking: Perogi Pale, NEIPA, Nutter's Crossing Nut Brown Ale, Edmund Fitzgerald Porter Clone
Working on: Max's Maibock
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Link Posted: Wed Jul 25, 2012 1:23 am Post subject: |
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I know wubears!!
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Link Posted: Wed Jul 25, 2012 1:52 am Post subject: |
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The date's been all over the place. Last I heard was that late summer or fall 2012 was the ship date.
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Ben58
Joined: 14 Aug 2011 Posts: 409 Location: Hamilton, Ontario
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Link Posted: Fri Sep 27, 2013 9:41 pm Post subject: |
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Mine was pre-ordered as well, except Amazon.ca.
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Kevin59
Joined: 03 Aug 2012 Posts: 1047 Location: Fort Collins, CO
Drinking: Imperial Brown Ale
Working on: Oatmeal Stout, IPA
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Link Posted: Fri Sep 27, 2013 10:00 pm Post subject: |
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Ben58 wrote: | Mine was pre-ordered as well, except Amazon.ca. |
Mine's on the truck for delivery today. I do believe this is the longest pre-order to delivery date I've ever experienced for anything...
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Castermmt
Joined: 03 Jan 2011 Posts: 863 Location: Lowell, In
Drinking: Steelhead Porter, Alt-Toids, Hefty-Weizen, Terry's Kolsch, African Amber, Pumpkin Ale, Double Dog Ale
Working on: Janet's Brown Ale, Terry's Kolsch, Pilsner
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kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11123 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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Byron Brewing
Joined: 05 Jan 2013 Posts: 32 Location: Guelph Ontario
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Link Posted: Sat Sep 28, 2013 3:46 pm Post subject: |
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Ordered through the link.
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