I have one quick question for you. Since you're using the stainless steel table now, how did you mount the chiller and the pumps to the new brew stand?
Link Posted: Fri Feb 09, 2018 8:55 pm Post subject:
So much for my normal attention to detail. I see you thought of everything and included it in the text. Thanks for the quick reply, I'll try and read closer next time!
Joined: 12 Dec 2010 Posts: 9504 Location: Ottawa, Canada
Drinking: German Lager, Electric Hop Candy Jr, Scottish 70/-, English IPA, Russian Imperial Stout, Black Butte Porter, Saison
Working on: Kölsch
Link Posted: Fri Feb 09, 2018 9:17 pm Post subject:
No worries! There's a lot of text there and it's completely normal for skim and look at pictures mostly. I should probably throw a picture up to make it more obvious as you're definitely not the first one to ask. Cheers!
Link Posted: Thu Mar 01, 2018 10:13 am Post subject:
Hey Kal, I have a question about the Micromatic Stout Faucet. Their website says to not pull the faucet more than 45 degrees. Is that how you pour? Do you need to do a push back on the faucet at all at the end of your pour? With this 45 degree limitation, do you find that you can be the only one to pour form the faucet for fear of damaging the diaphragm? I suppose I could have called Micromatic with these questions, but wanted to go to you as a trusted and knowledgeable source
Joined: 12 Dec 2010 Posts: 9504 Location: Ottawa, Canada
Drinking: German Lager, Electric Hop Candy Jr, Scottish 70/-, English IPA, Russian Imperial Stout, Black Butte Porter, Saison
Working on: Kölsch
Link Posted: Thu Mar 01, 2018 2:39 pm Post subject:
whitesoxrob wrote:
Hey Kal, I have a question about the Micromatic Stout Faucet. Their website says to not pull the faucet more than 45 degrees. Is that how you pour? Do you need to do a push back on the faucet at all at the end of your pour? With this 45 degree limitation, do you find that you can be the only one to pour form the faucet for fear of damaging the diaphragm? I suppose I could have called Micromatic with these questions, but wanted to go to you as a trusted and knowledgeable source
I'm really not sure why the 45 degree limit exists. I've sometimes pulled all the way (and locked it) and sometimes not (where you have to hold it). Works both ways. I believe I used it for years pulling all the way, and then someone mentioned you weren't supposed to so now I try not to. You don't have to push back, at least I don't.
Joined: 06 Dec 2014 Posts: 316 Location: Buffalo, NY
Link Posted: Thu Mar 01, 2018 3:39 pm Post subject:
That's an interesting thing for them to say... I feel like every time I get something on nitro in a bar, they are pouring it with the handle at 90 degrees - forget about 45!
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Joined: 12 Dec 2010
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