Joined: 12 Dec 2010 Posts: 6679 Location: Ottawa, Canada
Drinking: German Lager, Electric Pale Ale (sessionable), Mild, Pilsener, Schwarzbier, Altbier, Russian Imperial Stout, Irish Red Ale
Working on: Russian Imperial Stout, NEIPA, Belgian Saison, Scottish Heavy 70/-, Robust Porter
Link Posted: Tue Nov 08, 2016 6:52 pm Post subject:
Yes. You could discolour or melt a laminate countertop with the heat. I would use cork trivets under the boil kettle at a minimum. Not sure about the MLT or HLT (they're not as hot). Check to see what the laminate manufacturer recommends as far as max heat goes and contact time.
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