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Water Profile... RyePA?

 
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AwakenedBrewer



Joined: 04 Aug 2017
Posts: 20
Location: Norfolk, NE


PostLink    Posted: Sat Jun 09, 2018 6:30 pm    Post subject: Water Profile... RyePA? Reply with quote


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Looking for suggestions on water profile for a RyePA. I'm thinking of going with this one. What do you think?

Hoppy
Profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275
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kal
Forum Administrator


Joined: 12 Dec 2010
Posts: 9395
Location: Ottawa, Canada

Drinking: German Lager, Electric Hop Candy Jr, Scottish 70/-, English IPA, Russian Imperial Stout, Black Butte Porter, Saison

Working on: Kölsch


PostLink    Posted: Sat Jun 09, 2018 7:26 pm    Post subject: Reply with quote

That's the exact flavour profile I use/recommend in my WATER ADJUSTMENT article here: http://www.theelectricbrewery.com/water-adjustment?page=3

So I'd say you're good to go!

Unless of course you want to 'New England-ize' this. Then I'd recommend my Hoppy NEIPA profile. Both are great. Really depends what you're after (there's no right or wrong answer).

Cheers!

Kal

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