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Russian River Pliny The Elder Double IPA
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violette04963



Joined: 19 Mar 2014
Posts: 1
Location: Oakland/ Sidney Maine


PostLink    Posted: Sat Oct 19, 2019 9:41 pm    Post subject: Post fermentation procedure for IPAs Reply with quote


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Kal, Curious to know your procedure/ process for packaging/ kegging hoppy IPAs to both minimize cold side post fermentation oxidation and end up with a clear beer. Do you “cold crash”? Secondary? Add gelatin? Or just wait, transfer to CO2 purged keg with a hop stopper on the dip tube. Thanks in advance! I appreciate the detailed recipes.

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kal
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Joined: 12 Dec 2010
Posts: 10289
Location: Ottawa, Canada

Drinking: German Lager, Electric Hop Candy Jr, London Pride, Weizen, Citra DIPA, Dubbel, Russian Imperial Stout, Black Butte Porter

Working on: Kolsch


PostLink    Posted: Sat Oct 19, 2019 10:12 pm    Post subject: Re: Post fermentation procedure for IPAs Reply with quote

violette04963 wrote:
Kal, Curious to know your procedure/ process for packaging/ kegging hoppy IPAs to both minimize cold side post fermentation oxidation and end up with a clear beer. Do you “cold crash”? Secondary? Add gelatin? Or just wait, transfer to CO2 purged keg with a hop stopper on the dip tube. Thanks in advance! I appreciate the detailed recipes.

Hi and welcome to the forum! See the "notes/process" section right after any of my recipes. I detail step by step what I do in terms of process right from brew day up until packaging. There will be slight variations from beer to beer as well, depending on how many hop additions I have, or in the case of this beer the process I used to employ for the 2004 version is slightly different from the 2019 version. Cheers!

Kal

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