View previous topic :: View next topic |
Author |
Message |
asm88
Joined: 10 Jan 2012 Posts: 2
|
|
Back to top |
|
|
kal Forum Administrator
Joined: 12 Dec 2010 Posts: 11122 Location: Ottawa, Canada
Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
|
Link Posted: Tue Jan 10, 2012 2:04 pm Post subject: |
|
|
Moved to the cider forum....
(Never been a big fan of cider myself so I can't comment!)
Kal
_________________ Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
|
|
Back to top |
|
|
asm88
Joined: 10 Jan 2012 Posts: 2
|
Link Posted: Wed Jan 11, 2012 10:50 am Post subject: |
|
|
Any suggestions guys?
|
|
Back to top |
|
|
ohararp
Joined: 30 Aug 2011 Posts: 29
|
Link Posted: Wed Jan 11, 2012 3:28 pm Post subject: |
|
|
I did a cider this fall. I went and picked up 5 gallons of local unpasteurized cider and added 4 lbs of brown sugar to get 1.070. I fermented with WL English Cider Yeast and it finshed up a little dry at 1.006. This was a great cider and I personally thought a lot better than what is commericailly available. Making cider is brain dead easy compared to beer. Next time I would be a bit more picky on the apples I chose for the cider.
_________________ Ryan O'Hara
www.ohararp.com
|
|
Back to top |
|
|
huaco
Joined: 05 Apr 2012 Posts: 1506 Location: Burleson Texas
|
Link Posted: Mon Aug 27, 2012 2:27 pm Post subject: |
|
|
I tried my first hard cider yesterday. Super sweet but still very good. I let my wife try it and she stole it from me! haha... Guess I will be making some of this in a carboy that I rarely use. What temp did you ferment the cider at?
|
|
Back to top |
|
|
|
|