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Janet's Brown Ale
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kal
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Joined: 12 Dec 2010
Posts: 10998
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Sun Feb 14, 2021 7:02 pm    Post subject: Reply with quote


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It's an American Brown IPA and like all IPAs it's best consumed fresh. Cheers!

Kal

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rivetcatcher




Joined: 21 Apr 2016
Posts: 126
Location: Thailand

Drinking: Way Out Wheat - Mindcircus

Working on: Zombie Dust


PostLink    Posted: Mon Feb 15, 2021 5:13 pm    Post subject: Reply with quote

Thanks Kal, really want to give it a go as well but I suppose Iíll have to wait until I get more time at home and drink it fresh. Any recommendations from your recipes that would be good for keeping over longer periods?
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 10998
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Mon Feb 15, 2021 5:27 pm    Post subject: Reply with quote

Anything that isn't overly hop forward is what I'd suggest. See here: https://shop.theelectricbrewery.com/pages/recipes

The ones that would definitely lose hop flavour/aroma fastest are anything in the "India Pale Ales" category. The "American Ale" category is mostly pale ales that are also hop forward but not quite as much as the IPAs. I often have one of the Pale Ales on tap for ~6 months without much loss of hop flavour/aroma over time.

Even though they're not hop forward, Weizens are also generally consumed fresh/young. They'll still taste fine after ~6 months but may have turned clear (turned into 'kristallweizen'). Some brewers will simply shake their jostle their keg once and a while to keep the haziness in solution.

Anything else on that recipe page would be fine, though don't let any of this be a hard/fast rule. Brew them, wait, and see for yourself what you think. I have my Belgian IPA still on tap now (kegged over 6 months ago) and I'm really enjoying it.

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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View user's photo album (21 photos)
rivetcatcher




Joined: 21 Apr 2016
Posts: 126
Location: Thailand

Drinking: Way Out Wheat - Mindcircus

Working on: Zombie Dust


PostLink    Posted: Tue Feb 16, 2021 5:03 pm    Post subject: Reply with quote

Cheers Kal, Iíve got Hop Candy on tap at home... I get back in 6 weeks. Itíll be about 4 month old by then. Letís see how it compares to when I left.
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kal
Forum Administrator



Joined: 12 Dec 2010
Posts: 10998
Location: Ottawa, Canada

Drinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter


PostLink    Posted: Tue Feb 16, 2021 6:35 pm    Post subject: Reply with quote

I'm sure it'll still be tasty as you will have missed it. Wink

Kal

_________________
Our new shop with over 150 new products: shop.TheElectricBrewery.com
We ship worldwide and support our products and customers for life.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
My basement/bar/brewery build 2.0
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View user's photo album (21 photos)
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