I overshot my target mash temp on a California Common. The beer has a slight off taste to me, sort of bitter on the tongue. It's not at all what I would expect as a flavor resulting from extracting too much tannin.
I have gone back to secondary fermentation, this beer sat in secondary for 16 days after two weeks in primary. It was the first time I have used gelatin to clear. I kegged it and put on gas just a couple of days ago, do I just need to let it alone a several more days to settle in?
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